Title: Crazy Fruit Upside Down Cake ****
Categories: Dessert Diabetic Fruit
Yield: 6 Servings

2	c	(or 3) chopped fruit *
1	tb	Vegetable oil
1/2	ts	(to 1 tsp.) cinnamon or nutmeg
		************CAKE************
1		Large egg
1/4	c	Vegetable oil
2	tb	Milk
1/2	c	Unsweetened fruit juice **
1 1/2	c	Unbleached all purpose flour
1/2	ts	Baking powder
1/2	ts	Baking soda

* Use pineapple, banana, blueberries, peaches, etc. ** Use apple, orange, or pineapple juice

Combine fruit, 1 T. oil and cinnamon or nutmeg in bowl. Toss together. Spoon into oiled 8" square baking dish. Set aside. Beat together egg, 1/4 cup oil, milk and fruit juice. Combine flour, baking powder and baking soda. Stir into juice mixture and beat until smooth. Pour batter evenly over fruit and smooth top. Bake at 350~F. for 30 minutes. Cool to just warm and turn out onto a serving dish. Serve plain or with ice cream or whipped cream. Serves 4 to 6

No nutritonal information available. FROM: Ursula Taylor DNTK78B

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